Enjoy the deliciousness of cooking the 10 best sous vide recipes that are completely natural and full of taste, natural smell, and aroma.
The Top 10 Best Sous Vide Recipes You Must Try
Sous Vide cooking method is now spreading like a fire and it is time that you knew about the best food recipes cooked via this method.
Why do you need to know about these recipes? Well, that’s because sous vide food is tastier than typically cooked food. In addition, it retains the natural smell and aroma, is tender, and is healthier than that of typically cooked foods.
That’s the main reason I am going to share 10 different recipes that you should try out with the sous vide cooking method.
So, let’s start without any further time wastage:
Top 10 Sous Vide Food Recipes:
Recipes for a Delightful Breakfast
- Sous Vide Eggs:
The first food recipe you need to know about is how to make sous vide eggs. You can use vacuum-sealed jars for this purpose. By cooking the eggs at a relatively low temperature, the end result is a natural tasty blend of egg yolk confined within the whites. It will have much more taste and is a mouth-watering recipe to try out especially for the breakfasts.
- Overnight Sous Vide Bacon:
Do you want to eat freshly made bacon with the same natural taste and aroma? making it via the sous vide method is the solution for you in this regard. Before cooking bacon, make sure that you use pastured meat perfectly vacuum-sealed in silicone bags. Keep in mind that I have mentioned silicone bags and not the typical plastic ones.
By cooking the meat at a relatively low temperature, the end result will be freshly cooked bacon with a juicy taste, natural aroma, and a moist feeling. This mind-blowing bacon recipe is just mouth-watering and my mouth is full of water even when I am writing it down [Chuckles]
- Sous Vide Scrambled Eggs:
Another way to prepare scrambled eggs is via the sous vide method. You just need to beat the eggs and add them into a vacuum-sealed pouch with a small amount of salt and butter so that you can have a custardy kind of taste. While making the scrambled eggs through the sous vide method, you can enjoy the minerals and vitamins that will never be removed because the vacuum is keeping them intact.
The final product is tasty, fresh, and natural. That is how you make scrambled eggs via the sous vide method. For a better taste, avoid using black pepper in the pouch.
The Best Beef Sous Vide Recipes:
- Sous Vide Pot Roast?:
Do you want to get rid of chewy and undercooked meat which also becomes dry because of being overcooked sometimes? If the answer is YES, then I will recommend you to cook it via sous vide method. For this purpose, marinate the meat with lemon juice and rosemary. Immerse it in a sous vide bag and start cooking it on a low temperature for a perfect result.
You can also add coconut aminos instead of soya sauce and avoid too much garlic to keep the real taste of meat. The end product is extremely juicy and tasty meat with a natural flavor.
- Sous Vide Beef Filet Tail Over Sweet Potato Mesh:
This is also a mouth-watering recipe and is ideal for special occasions such as summer vacations, anniversary or a birthday party. What you need to do is to make sous vide tender meat and cut it into pieces in a plate. Spread the paste of a meshed potato over the meat and sprinkle some mint over it. BINGO, the Beef Filet is ready with sweet mashed potato poured all over it.
- Rosemary & Thyme Sous Vide NY Strip Steak
Yet another beef recipe which gives a natural taste via sous vide method is Rosemary and Thyme Sous Vide NY Strip Steak. What you need to do is to simply bag the meat with butter and herbs and then cook it into an immersion cooker at a relatively low temperature. You can add the cooked beef with any side dish like a half-fry egg for a perfect taste.
- Bacon Beef Broccoli Fusion:
This recipe is actually hybrid sous vide one. Marinate the beef you have got with sauces and herbs and cook it via water bath with a low temperature. While the meat is being cooked, stir-fry the broccoli and sprinkle it over the meat in order to get the best taste possible. This mouth-watering recipe can be made more delicious by using pastured meat and fewer spices.
- Sous Vide Burgers
Stop eating the burgers with dry beef meat when you can have a delicious taste of a burger while making wit with sous vide method. Simply make small patties of meat and give them a water bath before grilling them. make sure that they are kept vacuum sealed at the same time. That being said, add the freshly cooked patties in between the freshly baked buns to have a delicious Sous Vide Burger.
Seafood Sous Vide Recipes:
- Sous Vide Salmon:
Look no further to enjoy the best salmon while making it with sous vide method. Brine the veggies you have got in saltwater along with a blend of olive oil, make them vacuum-sealed, and start cooking them at a low temperature to get the best natural taste out of the filets.
- Sous Vide Lobster tail:
You don’t need to be a professional chef to make this recipe. In order to get the restaurant-quality lobster tail, simply bag it with butter, and parsley after being shelled. Cook the vacuum-sealed lobster shell for one hour to get a perfect blend of sous vide lobster tail. You can also add the end product in a soup to enjoy a natural tasting shell with it.
Some Last Words:
Cooking via sous vide is a fun activity. Not only that but cooking in this way is easy, requires less effort with a better end result at the same time. Enjoy all the sous vide recipes I have mentioned above and you’ll never have to go out for eating delicious food for sure.