People are really confusing Sous vide with some common misconceptions and everyone needs to find out about those confusions to be cleared out.
Is Sous Vide Worth It? 5 Misconceptions About Sous Vide Cooking
Sous Vide commonly pronounced as “soo veed” is a French adjective and is regarded as one of the best cooking methods to enjoy delicious food dishes. The best thing in this type of cooking is, you will be eating healthier and tastier food and it won’t lose its natural smell and aroma at the same time.
With the advancement in technology, sous vide cooking is getting more popular day by day. That being said, the tender food that was only available in the restaurant can now easily be made in homes via sous vide method.
However, there is still a large population who asks this question that, Is Sous Vide Worth It? That is, they have got different kind of misconceptions regarding the food cooked by this method.
So, I am here to list down all the major misconceptions regarding sous vide food.
So, let’s start without any further ado:
The Most Popular Myth About Sous Vide Food:
Many people think that sous vide is a cooking method in which one has to boil food packed in a plastic bag. The plastic bag being placed in the water is then heated. However, this is not what sous vide is all about.
Boiling food is never considered as sous vide cooking. That is, in the boiling process, one has to heat up the water and then place the food bags in it. Sous vide, on the other hand, is a completely opposite cooking phenomenon. By this method, food is cooked gently. The main aim is to heat water to a precise temperature so that it can match the internal temperature of the food.
That is why, sous vide cooked food is more delicious, tastier, and natural than that of boiling one. This is one misconception that you need to think about. Next time one someone is confused regarding this issue, I hope you can elaborate and explain all the details to him easily.
Top 5 Other Myths About Sous Vide:
The other 5 misconceptions created by people regarding Sous Vide food are as follows:
- Sous Vide Food Requires an Expensive Chamber-Style Vacuum Sealer:
Many people think that if the term sous vide literally means under vacuum, they have to purchase expensive vacuum sealers in order to seal the food they are about to cook.
This is an absurd misconception. The term literally means under vacuum, but it doesn’t mean that you have to make the food vacuum sealed via an expensive vacuum sealer. The term, in context, only means that you have to seal it with special sous vide bags that won’t cost more than 20 bucks. That being said, you can easily reduce the air from the bags and the food you have placed in them will become vacuum sealed easily.
So, this is just a miss-confusion among people that they will need an expensive chamber-style vacuum sealer in order to cook sous vide food.
- Sous Vide Requires Expensive Equipment:
Yet another misconception which is very popular among people is that they think sous vide equipment is costly. Just like any other type of equipment, sous vide equipment comes both in affordable and expensive rates.
It depends upon your own preferences that how much budget you’ve got to spend for sous vide cooking. If you are extremely low on budget, you can start by spending not more than 150 bucks.
Let’s break those $150 dollars into equipment. A sous vide cooker will cost you about 100 bucks with an ability to heat the food at a perfect temperature. Additionally., you’ll have to purchase sous vide bags that won’t cost more than 20 bucks. Finally, sous vide container is required which isn’t worth more than 30 bucks.
So, if you don’t have enough budget to spend, only spending 150 bucks can cover all the sous vide equipment you will need.
Sounds perfect, right? Well, yeah it is, in fact, just a misconception that sous vide cost a lot of money when you can literally cook a delicious sous vide dish in just 150 bucks.
- It is Not Safe to Cook Food in Plastic Bags:
Well, it certainly isn’t safe at all to cook food in plastic which is HARMFUL. Yeah, I have used the word harmful, because plastic is of two types. The one which can be used for cooking food, and the one which is harmful.
Now, keep one thing in mind that the plastic bags made for sous vide cooking are made from food-grade plastics. The safest plastics worthy of being food-grade are either made from polyethylene, polypropylene, or low-density polyethylene. That is, all the bags made for sous vide cooking are made from these plastics.
On the other hand, sous vide bags are also BPA, petroleum, and microbe-free. These bags will never harm the ingredients that are placed in it. So, it is pretty safe to use such bags for making sous vide dishes without any worries. It is indeed a myth that cooking food in sous vide bags has got any harmful result.
- Why Would I Need Sous Vide If I Only Have to Prepare Tender Steak, Fish and Veggies?
Sous vide cooking is not about tender steak and fish only. This method can be used to prepare a lot of new dishes and the best thing is that sous vide gives you a whole new taste of food that you have eaten earlier.
So, this new technique allows you to prepare a different kind of foods and not just steaks, fish or veggies. You can search for sous vide recipes and can explore some of the best recipes that are made with sous vide cooking method.
- Sous Vide Food Takes Time:
Well, it is true that food cooked with this method takes time, but it’s not entirely true. You can easily use the Sous Vide method to cook food in the day-to-day routine. That being said, the mesh potatoes recipe takes only 45 minutes to get ready. So, that is yet another misconception common among the people which is not totally true.
Some Last Words:
I hope you are now convinced enough to start cooking food the sous vide way. Those were all the misconceptions that you’ve been hearing from time to time. Better get over them and start cooking sous vide food to get the best taste from food like meat, fish, and vegetables.