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Sous Vide is a French word adjective and is now widely regarded as a cooking method to have a natural taste of the food you are cooking.

Sous Vide Pronunciation – How to Pronounce Sous Vide Perfectly?

The best way to pronounce Sous Vide is, “So veed”. In terms of technicality or linguistic devices, it is pronounced as, “\ ˌsü-ˈvēd /”  [Source: Merriam Webster Dictionary].

Sous Vide is, in fact, a French adjective and is actually a method of cooking food via vacuum-sealed bags.

That being said, we are here to explain the term sous vide in details.

So, let’s start without any further ado:

Definitions of Sous Vide

According to Merriam Webster:

A method of cooking food slowly in a vacuum-sealed pouch at a relatively low temperature so as to retain the smell and aroma of food in the best possible manner.

According to the Oxford Dictionary:

A method in which food is preserved in a vacuum-tight bag and cooked at a partial temperature for the best taste.

According to Dictionary.com:

Dictionary.com defines sous vide as,

“The technique of cooking different food ingredients in a tight vacuum pouch, at a low temperature for a long period of time.”

First Known Use of Sous Vide:

The term was used for the first time in 1986 according to Merriam Webster. It was a method used widely to retain the aroma of the food such as meat and vegetables used at that time.

It is now widely used in advertising of different plastic bags, and as a method of cooking via vacuum-tight pouches at a low temperature.

History of the Word:

The word is completely French and is borrowed by different languages such as English, Spanish and Italian, etc.

Actually, the term got so famous that it is now widely named as Sous Vide as there isn’t any other method like that in other languages.

Etymology of the Word Sous Vide:

Etymologically the word sous vide means under the vacuum. As vacuum plays an important role here by retaining the aroma of food even if it is cooked at a low temperature.

Pronunciation of Sous Vide Demonstrated in a Video:

The video below easily demonstrates different ways to pronounce sous vide. Watch it thoroughly to learn to pronounce the world in an ideal manner.

Pronunciation in the American Language:

Americans have got a unique way to pronounce Sous Vide. What they pronounce it something like, “soo vee”. That’s because of the chance of dialects of people living in different parts of the world.

Why Do You need to Cook Food in Sous Vide Style?

Now that we are all done with the pronunciations, definitions, and explanations of the word, the next question to ask will be, whey should one cook food in sous vide style.

Well, for starters, you can get a natural flavor of any kind of food you cook via sous vide. Keep in mind that the direct exposure to heat can remove the natural smell and aroma from the food. By keeping the food vacuum sealed via pouch, you are actually making sure that the aroma and smell of the food are retained.

One another reason to cook sous vide food is that it gives you a juicy taste which is indeed not very common with direct flame exposure. For instance, take an example of a typical steak and sous vide steak. Once you’ve eaten sous vide steak, you will never like the taste of a typical steak at all and I am not even joking.

Benefits of Sous Vide Cooking:

Well, there are many benefits of Sous vide cooking. Apart from retaining the aroma and natural smell of the food, this type of cooking also provides nutritional benefits.

Some of them are as follows:

  1. Sous Vide Food is Tastier:

The food cooked in a vacuum-sealed pouch is never dehydrating. It doesn’t lose aroma, natural taste, and original weight at all which is not possible with free exposure. Thus, the food retains its taste and is better than normally cooked one.

  1. Sous Vide Food is Healthier:

While the food is being cooked at a relatively low temperature and that too in a vacuum-tight pouch, it doesn’t lose the vitamins and minerals. On the other hand, while cooking sous vide food, no additional salt or fat is required which keeps the food as healthier as possible. The food is thus healthy to eat and is ideal for people who want to taste the real version of it.

  1. Quality of Food is never Compromised:

Gone are the days of chewing meat or eating it like it’s something dry. The sous vide cooking method keeps the food like meat as moist and tender as possible. This allows the food to remain in its original shape and never lose its quality. In fact, you will be eating the same delicious meat you eat at expensive restaurants with better quality because you’ve made it on your own.

  1. Consistent Good Results:

Keeping one thing in mind that sous vide food is cooked at an extremely low temperature, you are always in control of the food you are cooking. That being said, you can always get the same tasty result by trying the same method of either cooking meat, vegetables or beans, etc. Many restaurants around the world offer sous-vide steaks and there isn’t any downgrade in the quality of meat they’ve cooked.

  1. Sous Vide Method Keeps You Away from Burnt, Undercooked or Chewy Food:

One of the best benefits that I have experienced while cooking sous vide food is that it will never leave you disappointed. That is, the food you make either it’s meat or vegetables via sous vide method will never get undercooked or overcooked. In addition, you will not be experiencing anything like chewing the meat which is very common when it is cooked directly.

Sous Vide is the best method to keep yourself away from undercooked meat or any other food. You will be in complete control of the cooking process which prevents the food from getting burnt, chewy or undercooked.

Some Last Words:

That would be all regarding the pronunciation and definitions of Sous Vide food. I hope you can now pronounce it easily. Furthermore, you now have enough knowledge about the benefits sous vide cooking has got. Thus, you should try this cooking method every once in a while.